Ratlami Laung Sev
Authentic Ratlami laung (clove) sev — crisp, golden besan strands seasoned with clove and traditional Malwa spices. Fried fresh, with no preservatives or artificial colours.
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Certified chemical-free cultivation.
Harvested by farming cooperatives.
From the soil to your kitchen
Ratlam's most beloved namkeen, the laung sev, is built on one ingredient most makers leave out — whole clove. Our besan is stone-ground in small batches, bound with a Malwa spice mix ground fresh that morning, and pressed into fine strands through a hand-held sancha. We fry in small kadhais so the oil stays clean and the sev turns a deep, even gold. The clove arrives late — bloomed into the spice mix so its warmth carries through every strand without ever turning bitter. No preservatives, no artificial colour, no shortcuts.
Nutritional Integrity
Representative values per 100g. Fried fresh in small batches — no preservatives or artificial colours.
Micronutrients
- Iron22% DV
- Magnesium18% DV
- Folate21% DV
- Phosphorus16% DV
Purity Checklist
Whole Clove, Not Essence
Real clove bloomed into the spice mix — never clove oil or artificial flavouring. The warmth is the spice itself.
Stone-Ground Besan
Gram flour milled in small batches so the sev stays fresh, fine, and full of its natural nutty aroma.
Fried Fresh, Small Batches
Cooked in small kadhais and packed the same day. No warehoused stock sitting for months.
No Colour, No Preservatives
The golden hue is besan and clean oil, not dye. Nothing added to extend shelf life artificially.
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