Ratlami Meetha Mixture
A classic Ratlami meetha mixture — a sweet-and-savoury medley of fine sev, boondi and crunchies. Made the traditional way, with no artificial colours or preservatives.
MRP inclusive of all taxes · Shipping calculated at checkout
Fried fresh in pure groundnut oil — no palm or refined blends.
Harvested by farming cooperatives.
From the soil to your kitchen
The meetha mixture is Ratlam's answer to the argument every household has — sweet or savoury. It is both. Fine besan sev, golden boondi and crisp fried lentils are tossed warm with a measured hit of powdered sugar and a whisper of Malwa spice, so each handful swings between sweet and savoury. Everything is fried fresh in small batches and mixed by hand the same day, the way the old Ratlam halwais have always done it — no artificial colour, no preservatives.
Nutritional Integrity
Representative values per 100g. Fried fresh in small batches — no preservatives or artificial colours.
Micronutrients
- Iron18% DV
- Magnesium16% DV
- Potassium12% DV
- Phosphorus15% DV
Purity Checklist
Sweet-Savoury, Done by Hand
Powdered sugar and spice tossed through warm by hand so the balance is even — not a machine-coated, uniform sweetness.
Stone-Ground Besan
The sev and boondi both start from gram flour milled fresh in small batches.
Fried Fresh, Small Batches
Every component fried the same day it is mixed. Crunch you can hear.
No Artificial Colour
No synthetic yellows or oranges — the colour comes from besan, turmeric, and clean frying.
You May Also Like
Ratlami Lehsun Sev
Bold Ratlami lehsun (garlic) sev — crunchy besan sev tossed with fresh garlic and red chilli. An authentic Malwa namkeen, fried fresh with no preservatives or artificial colours.
Ratlami Laung Sev
Authentic Ratlami laung (clove) sev — crisp, golden besan strands seasoned with clove and traditional Malwa spices. Fried fresh, with no preservatives or artificial colours.