Ratlami Lehsun Sev
Bold Ratlami lehsun (garlic) sev — crunchy besan sev tossed with fresh garlic and red chilli. An authentic Malwa namkeen, fried fresh with no preservatives or artificial colours.
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Fried fresh in pure groundnut oil — no palm or refined blends.
Harvested by farming cooperatives.
Tattva Kitchen AI
Curated for Ratlami Lehsun Sev
“Bold garlic heat in a crisp besan strand — the namkeen for people who mean it.”
Best Used For
Cooking Tips
- Crush over dal or khichdi for a garlicky, crunchy tadka-like finish.
- Top bhel and sev puri for a punchier Malwa version.
- Pair with a cold drink — the garlic heat plays well against it.
Pairs Well With
From the soil to your kitchen
Bold, garlicky and unmistakably Malwa — the lehsun sev is for those who like their namkeen to bite back. Fresh garlic is ground into a paste and worked straight into stone-ground besan along with red chilli and a traditional spice mix, then pressed into thick strands and fried fresh in small kadhais. The garlic deepens as it fries, leaving a savoury, lingering warmth. No garlic powder, no artificial colour, no preservatives — just the real thing.
Nutritional Integrity
Representative values per 100g. Fried fresh in small batches — no preservatives or artificial colours.
Micronutrients
- Iron23% DV
- Magnesium18% DV
- Folate20% DV
- Vitamin B615% DV
Purity Checklist
Fresh Garlic, Never Powder
Real garlic ground into a paste and worked into the dough — the depth that powder can never match.
Stone-Ground Besan
Gram flour milled in small batches for a fine, fresh, nutty strand.
Fried Fresh, Small Batches
Cooked in small kadhais and packed the same day.
No Colour, No Preservatives
Just besan, garlic, chilli, and clean oil. Nothing added for colour or shelf life.
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